Squash And Cheese Casserole - cooking recipe

Ingredients

6 small yellow squash
1 c. grated cheese (yellow)
1 c. crumbled crackers
1 small onion, chopped
1 egg
1/2 c. milk
1/4 tsp. salt
dash of pepper

Preparation

Boil sliced squash until tender in salted water.
Mash.
Add other ingredients.
Pour into a buttered casserole.
Bake at 425\u00b0 for 20 minutes.