Fajitas Perry Style - cooking recipe

Ingredients

1 lb. round steak, trimmed and cubed
1 tsp. fajita season (dry)
1/2 c. liquid Figaro fajita season
3 Tbsp. Italian dressing
2 large onions, cut in rings
1 sliced bell pepper
1 tomato, wedged
1 c. Ro-Tel tomatoes
10 oz. water
flour tortillas
sour cream
cheese
pico de gallo

Preparation

1st Step:
Marinate steak in dry and liquid fajita seasoning for at least 1 hour.
Then place in hot skillet with Italian dressing.
Brown and remove.
Place on paper towels to drain.