Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
3 c. flour
1 tsp. soda
1 tsp. cinnamon
3 c. grated zucchini
1 1/2 c. sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 1/2 c. chopped walnuts

Preparation

Beat eggs and sugar until creamy.
Add oil and vanilla; mix well.
Sift flour, soda, cinnamon, salt and baking powder together.
Add dry ingredients to egg and sugar mixture.
Add zucchini (don't peel) and walnuts.
Mix and bake in 2 to 3 loaf pans (depends on thickness you prefer).
Fill pans about 1/2 to 3/4 full.
Bake in greased and floured pans for 1 hour at 350\u00b0.