Yeast Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. hot water
1 c. hot milk
5 Tbsp. shortening
5 to 7 Tbsp. sugar
1 Tbsp. salt

Preparation

Dissolve
the
yeast
in
the
warm water.
Mix the hot water and milk together.\tAdd shortening, sugar and salt.
Add the yeast that has been dissolved in the warm water.
Mix the shortening mixture
by slowly adding a little flour at a time, until it is stiff enough to handle.