Glazed Lemon Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. melted butter
1 c. sugar
2 eggs
1/4 tsp. almond extract
1/2 c. milk
2 tsp. lemon extract
1 1/2 tsp. real lemon juice
2 Tbsp. sugar

Preparation

Combine flour, baking powder and salt in mixing bowl.
In another bowl, stir together melted butter, 1 cup sugar, eggs and almond extract.
Add flour mixture and milk alternately to sugar mixture.
Add lemon extract.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.