Ham, Cheese And Asparagus Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing (for chicken)
3 c. cubed ham
1 1/2 c. hot water
18 asparagus spears, cut into 2-inch pieces
1 can cream of celery soup
1/2 c. milk
1 c. shredded Swiss cheese

Preparation

Add 1 1/2 cups hot water to stuffing mix; stir until just moistened.
Let stand 5 minutes.
Mix ham, asparagus, soup and milk in 13 x 9-inch baking dish.
Sprinkle with cheese and top with stuffing.
Bake at 350\u00b0 for 30 minutes or until heated through and golden brown.