Ingredients
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1 tub Betty Crocker creamy deluxe chocolate ready to spread frosting
60 buttery flavored round or oval crackers
2/3 c. crunchy peanut butter
Preparation
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Spread about 1 teaspoon peanut butter on each of 30 crackers; top with remaining crackers to form a sandwich.
Heat frosting in a 1-quart saucepan over low heat, stirring constantly, just until melted (do not overcook).
Using 2 forks, dip each cracker sandwich into frosting, coating completely.
Place on waxed paper. Let dry uncovered for 8 hours.
Store loosely covered.
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