Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. soda
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
1/4 c. milk
2 medium-sized bananas
1 c. chopped nuts

Preparation

Preheat your oven to 350\u00b0.
In a large mixing bowl, cream the butter and sugar, then beat in the eggs (one at a time).
After that, mix the rest of the ingredients.
When the mixture is well mixed, pour it into 2 small loaf pans.
Keep it in your oven for 50 to 60 minutes or until it is done.