Honey-Mustard Glazed Sausage Kabobs - cooking recipe

Ingredients

1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces
1 small green bell pepper, cut into 1-inch pieces
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
1 small to medium red onion, cut into 1-inch pieces
3 Tbsp. honey
2 Tbsp. Dijon mustard
2 Tbsp. vegetable oil
1 Tbsp. white wine vinegar

Preparation

Prepare grill for Direct Method.
Assemble each kabob using 4 pieces of meat and 3 to 4 pieces of each vegetable on 4 (12-inch) skewers.
Combine honey, mustard, oil and vinegar.
Place kabobs on grill rack over medium heat.
Brush half of the honey-mustard glaze over kabobs.
Grill 4 to 5 minutes.
Turn kabobs and brush with remaining glaze.
Continue grilling 4 to 5 minutes or until hot. Makes 4 kabobs.