Monkey Bread - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cinnamon
2 large cans Hungry Jack biscuits

Preparation

Put the sugar and cinnamon in a bag or container. Quarter biscuits.
Shake a few of the biscuit quarters at a time in the sugar and cinnamon mixture.
Then place all in a lightly greased Bundt pan.
Melt 1/2 stick of margarine, 3/8 cup sugar and 3 teaspoons cinnamon.
Drizzle this over biscuits.
Bake at 400\u00b0 for 20 minutes.