Leonard Blush Fruit Slush - cooking recipe

Ingredients

4 c. warm water
3 c. sugar
4 bananas, mashed
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 c. orange instant breakfast drink (optional)
1 (46 oz.) can pineapple juice
7-Up or ginger ale

Preparation

In a large container, combine the warm water and sugar, stirring until dissolved.
Add the mashed bananas and the juice. Freeze mixture.
Remove mixture from the freezer 30 minutes before serving.
Scoop into glasses and pour 7-Up or ginger ale over frozen mixture.
Makes about 26 servings.