Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/2 c. parkay
1/2 c. milk
Preparation
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Brink to boil and boil 2 minutes.
Add 1/2 c. peanut butter and 3 cups uncooked rolled oats.
Stir well.
Drop by teaspoonful on wax paper.
Cool.
Makes about 4 dozen.
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