Zucchini Bars - cooking recipe

Ingredients

3/4 c. butter
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 c. shredded coconut
3/4 c. chopped pecans
3 c. shredded zucchini
vegetable cooking spray
1 c. powdered sugar
1 Tbsp. butter, melted
1 1/2 tsp. milk
1/2 tsp. cinnamon

Preparation

Combine first 5 ingredients; mix thoroughly.
In a separate bowl, combine flour, salt and baking powder.
Add dry ingredients to cream mixture, blending well.
Fold in coconut, pecans and zucchini.
Spread on cookie sheet coated with cooking spray.
Bake at 325\u00b0 for 25 minutes.