Egg And Sausage Casserole - cooking recipe

Ingredients

fresh bread cubes (to fill 9 x 13-inch pan half full)
1 tsp. salt
1 lb. grated cheese (your choice)
1 lb. Smok-Y-Links
1 doz. eggs
1 1/2 c. milk

Preparation

Make the night before.
Butter pan and add bread cubes.
Put cut-up sausage and cheese on bread and stir.
Beat eggs with milk and salt; pour over bread mixture.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes (or longer, depending on oven).