Vanilla Rice Pudding - cooking recipe

Ingredients

4 c. 2% low-fat milk
1 egg, well beaten
1 (4 serving) pkg. Jell-O vanilla pudding and pie filling
1 c. rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. ground nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowls.
Place plastic wrap or wax paper on surface of hot pudding.
Refrigerate about 1 hour.
Serve sprinkled with cinnamon and nutmeg.