Light 'N Crispy Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. white sugar
1 tsp. vanilla
1 c. brown sugar
1 tsp. salt
1 c. butter
1 tsp. cream of tartar
1 c. oil
4 c. flour
1 egg
1 Tbsp. milk
1 tsp. baking soda
2 c. or more chocolate chips

Preparation

Set oven to 350\u00b0.
Mix dry ingredients: white and brown sugars, soda, salt and cream of tartar.
Add butter, oil, egg and vanilla.
Beat until fluffy.
Add flour and milk.
Fold in chocolate chips.
Bake on ungreased cookie sheet for 12 to 14 minutes.