Eskimo Cookies - cooking recipe

Ingredients

120 ml (1 stick) butter or margarine
60 ml unsweetened cocoa
240 ml sugar
700 ml rolled oats (1 1/2 c.)
1/2 tsp. vanilla
60 ml milk (enough to make mix right)
powdered sugar

Preparation

Beat butter, sugar and cocoa together until they are thoroughly blended.
Add oatmeal, vanilla and milk.
Mix thoroughly.
Roll into balls about 2 cm diameter.
Roll in powdered sugar.
Chill in refrigerator about 1 hour.
Makes about 80 cookies.