Ingredients
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2 c. sugar
2 c. margarine
3 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. soda
4 c. corn flakes
1 c. chopped pecans
Preparation
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Cream sugar and margarine; add dry ingredients.
Then fold in corn flakes and nuts.
Roll in balls and bake 10 to 15 minutes at 350\u00b0.
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