Sausage Balls - cooking recipe

Ingredients

1 lb. sausage, crumbled
1 lb. cheese, grated
3 c. biscuit mix
3/4 c. water

Preparation

Brown sausage and drain.
Cool.
Add cheese, biscuit mix and water.
Mix until just blended.
Roll into 1-inch balls.
Place on greased cookie sheets.
Bake at 400\u00b0 for 12 to 15 minutes.