Baked Sandwiches - cooking recipe

Ingredients

16 slices bread
boiled ham or Canadian bacon
cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
3 c. corn flakes
1/2 c. butter

Preparation

Lay 8 slices of sandwich bread in a well-greased glass baking dish.
Put ham or Canadian bacon on bread.
Add slices of cheese. Top with other slices of bread.
Beat eggs with milk; add dry mustard and salt.
Pour over sandwiches and let stand overnight in fridge.
Sprinkle with corn flakes or Special K, mixed with butter.
Bake 1 hour at 350\u00b0.