Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 c. (1 bag) chocolate chips
1 1/2 c. (1 bag) peanut butter chips
1 can sweetened condensed milk

Preparation

Place a layer of waxed paper over a cookie sheet.
Set aside. Over medium heat, melt down milk and chocolate chips.
When thoroughly melted, add peanut butter chips.
Stir until mixed (not melted).
Put on waxed paper and spread.
Cool in refrigerator 15 minutes.
Cut into squares and put back into refrigerator until completely cool.