Daiquiri Pie - cooking recipe

Ingredients

1/3 c. sugar
1 (4 serving size) pkg. jello lemon pie and pudding filling
1 (3 oz.) pkg. jello lime gelatin
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
2 c. Cool Whip
1 (9-inch) graham cracker crumb pie

Preparation

Stir pudding, gelatin, sugar, 1/2 cup water and eggs in saucepan. Blend well.
Then add remaining water. Stir over medium heat until mixture comes to a full boil.
Remove from heat. Stir in rum.
Chill about 1 1/2 hours.
To hasten, chill and place bowl of mix in large bowl of ice and water.
Stir until mix is cold. Blend Cool Whip into chilled mix.
Spoon into crust.