Vegetable Bread - cooking recipe

Ingredients

2 cans biscuits, cut into bite size
1 lb. Cheddar cheese, grated
1 bell pepper, chopped
1 onion, chopped
1 lb. sausage, cooked and crumbled (hot)

Preparation

Grease Bundt pan.
Layer biscuits, cheese, onion, pepper and sausage.
Bake at 350\u00b0 for 30 to 35 minutes.