Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. milk
1 lb. hot sausage, cooked and crumbled
8 oz. finely shredded Cheddar cheese

Preparation

Mix Bisquick and milk well. Roll on pastry sheet until very thin. Mix sausage and cheese well and spread over the pastry. Roll as for jelly roll. Chill and slice very thinly. Place on cookie sheet lined with parchment paper. Bake at 350\u00b0 to 400\u00b0 until lightly brown.