Chocolate Fudge Or Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can evaporated milk
2 pkg. milk chocolate chips or peanut butter chips
1 jar marshmallow cream
1 cube margarine
2 c. chopped nuts

Preparation

Mix sugar and evaporated milk in saucepan over medium heat. Bring to a boil, stirring constantly.
Cook approximately 25 to 30 minutes or until mixture comes to a definite soft ball stage.
If hard rolling boil (bubbles plopping), turn off.
Add chocolate chips or peanut butter chips, marshmallow cream and nuts.
Pour into greased 9 x 13 x 2-inch pan.
Cool and refrigerate.