Baked Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
salt
1 large onion
1 large lemon
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1/8 tsp. Tabasco sauce
1 1/2 c. water

Preparation

Salt ribs.
Place in shallow roasting pan, meat side up. Roast at 450\u00b0 for 30 minutes.
Drain fat.
Top each piece with a slice of onion and a slice of lemon.
Combine remaining ingredients in a saucepan and bring to a boil.
Pour over ribs. Lower oven to 350\u00b0 and bake 1 1/2 hours.
Baste every 15 minutes. Makes 4 servings.