Cabbage Casserole - cooking recipe

Ingredients

1/3 c. margarine
1 can cream of celery soup
1/2 c. mayonnaise
4 c. cabbage, shredded
1 c. corn flake crumbs
1/2 c. grated cheese

Preparation

Melt margarine in casserole dish.
In saucepan, mix soup and mayonnaise. Bring to a boil.
Place 1/3 cup corn flake crumbs in bottom of casserole. Add cabbage.
Pour hot mixture over cabbage. Cover with 2/3 cup corn flake crumbs and grated cheese. Bake at 350\u00b0 for 40 to 45 minutes.