Oyster Soup - cooking recipe

Ingredients

1 pt. oysters
1/4 c. butter, melted
1 qt. milk
1 1/2 tsp. salt
dash of pepper

Preparation

Drain oysters.
Add them to butter or margarine and cook 3 minutes or until edges curl.
Add milk, salt and pepper.
Bring almost to boiling point.
Serves 6.