Yellow Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. shortening
1 c. milk
2 eggs

Preparation

Sift together flour
and sugar; add shortening, 2/3 cup milk and vanilla.
Beat\t2
minutes at medium speed.
Add rest of milk and eggs.
Beat
2\tminutes more.
Pour into 2 greased and floured 8 or 9-inch
pans.\tBake
at
350\u00b0\tfor
30
to 40 minutes.
Use coconut frosting.