Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
2 c. grated zucchini
2 tsp. vanilla
3 c. plain flour
3 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs until foamy.
Add sugar, oil, vanilla and zucchini. Add dry ingredients.
Fold in nuts.
Bake in 2 greased and floured loaf pans for 30 to 45 minutes at 350\u00b0.