Frito Soup - cooking recipe

Ingredients

2 c. pinto beans
6 c. water
2 lb. soup bones
1 stalk celery, chopped
1/2 c. chopped onion
3 peppercorns
1 tsp. salt
1 can stewed tomatoes
1 can whole tomatoes
green chilies
1 tsp. chili powder
Doritos or Fritos
grated Mozzarella cheese

Preparation

Soak pinto beans in water for 3 hours.
Simmer soup bones, celery, onion, peppercorns and salt with beans for 3 hours. Remove bones and add stewed tomatoes, whole tomatoes, green chilies and chili powder.
Simmer 2 hours.
Serve with Doritos or Fritos, crumbled in bottom of bowl and topped with grated Mozzarella cheese.