Betty'S Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
3/4 c. sugar
2 medium apples, unpeeled and finely chopped
4 c. fresh cranberries, coarsely chopped
1 (15 1/4 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
lettuce leaves (optional)

Preparation

Dissolve Jell-O in boiling water.
Add sugar, stirring until dissolved.
Chill until consistency of unbeaten egg white.
Stir in next 4 ingredients; spoon into a lightly oiled (Pam) 8-cup mold. Chill until firm and unmold on lettuce leaves.
Serves 10 to 12.