Zucchini Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
3 eggs
1 c. Crisco oil
2 c. shredded zucchini
1 tsp. vanilla
1 tsp. cinnamon
2 1/4 c. self-rising flour
1/2 c. nuts
1/2 c. raisins

Preparation

Mix sugars and oil; add eggs.
Mix well.
Add zucchini, vanilla and cinnamon.
Mix flour.
Bake at 325\u00b0 for 1 hour in loaf pans.
Roll raisins in flour.
Drop on top.
Freeze well.