Bill'S Bread Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 tsp. vanilla
2 c. milk
4 slices white bread
2 Tbsp. raisins
cinnamon

Preparation

Break eggs in a 1-quart Pyrex baking dish.
Beat until frothy. Add sugar and vanilla.
Beat again.
Add milk, slowly, beating until well blended.
Break bread apart into 8 to 12 pieces and press them into the egg mixture with a fork.
Let them soak for a little bit.
Stir in raisins.
Sprinkle mixture lightly with cinnamon.
Bake at 350\u00b0 for 30 minutes, until set, puffy and golden.
Eat while warm.