Pepperoni Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 lb. Mozzarella or Provolone cheese, cut in small chunks
1 stick pepperoni, cut in small chunks
4 eggs
1/2 c. Parmesan cheese
dash each of basil, parsley and garlic powder

Preparation

Thaw dough.
Combine all other ingredients.
Mix well.
Roll out dough.
Spread half of mixture on each piece of dough.
Roll up lengthwise and fold ends shut.
Bake at 350\u00b0 for 25 to 30 minutes.