Ingredients
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3/4 c. sugar
1/2 c. shortening
1/4 tsp. salt
1/4 tsp. baking powder
1 egg
1 c. plus 2 Tbsp. cake flour
1 (8 oz.) pkg. chocolate chips
1 tsp. vanilla extract
Preparation
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Cream together sugar, shortening, salt, baking powder, vanilla and egg until light and fluffy.
Fold in cake flour.
Add chocolate chips, stirring just enough to mix evenly.
Wrap cookie dough in plastic wrap, forming two 2-inch rolls of dough. Refrigerate and chill thoroughly.
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