Ingredients
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1 (9-inch) frozen pie crust
1 pkg. sugar-free vanilla cook and serve pudding mix
2 c. cold water
4 c. sliced strawberries
1 pkg. sugar-free strawberry Jell-O
Preparation
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Bake pie crust according to package directions. Set aside. In a medium saucepan, combine pudding mix, gelatin mix and water. Stir to dissolve; continue stirring over medium heat until mixture comes to full boil. Remove from heat. Cool glaze in refrigerator until slightly thickened. Arrange strawberries in pie shell. Pour cooled glaze over strawberries. Chill and eat.
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