Ingredients
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1 1/2 c. brown sugar
1 1/2 can Wilson cream
5 egg yolks
1 tsp. vanilla
1/2 c. white sugar
5 Tbsp. flour
dash of salt
1/2 stick butter
1 baked pie crust
Preparation
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Cook all ingredients in large skillet until thick.
Pour into baked pie crust (9-inch).
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