Sneaky Squash Pie - cooking recipe

Ingredients

3 c. cooked squash, drained
1 c. evaporated milk
3 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 Tbsp. flour

Preparation

Mix all ingredients well and pour into 2 unbaked pie shells. Bake at 350\u00b0 for 30 minutes or until done.