Lemon Bread - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
grated lemon rind
1/2 c. lemon juice
1 c. chopped pecans

Preparation

Blend margarine, 2 cups of sugar and eggs.
Sift next 3 ingredients together, add alternately to cream mixture with buttermilk.
fold in lemon rind and pecans.
Pour into 2 well-greased loaf pans.
Bake 1 hour at 350\u00b0.
Mix remaining sugar and lemon juice.
Spoon over hot bread.
Cool 1 hour before serving.