Pineapple Casserole - cooking recipe

Ingredients

5 slices fresh bread, broken into small pieces (trim brown edges)
1 large can crushed pineapple
2 eggs
1 c. sugar
1 stick margarine, melted

Preparation

Mix at high speed the margarine, sugar and eggs.
Add pineapple and bread crumbs.
Bake for approximately 45 minutes, or until lightly browned, at 350\u00b0.