Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes
1 c. Parmesan cheese
1 c. mayonnaise
1 glove garlic or minced garlic equal
bread for spreading (French, Italian or pumpernickel)

Preparation

Food process hearts, well mashed.
Add other ingredients and mix well.
Spread into 1-quart baking dish (lightly greased or sprayed).
Bake for 1/2 hour at 400\u00b0 until top is lightly brown. Cut bread into individual bite sized pieces to spread dip onto. Spread dip onto bread with knife and enjoy.