Artichoke Bread - cooking recipe

Ingredients

1/4 c. margarine
2 to 3 cloves garlic, minced
2 tsp. sesame seeds
1 (14 oz) can artichoke hearts, drained and chopped
1 c. shredded monterey jack cheese
1 c. grated parmesan cheese
1/2 c. sour cream
1 (16 oz) loaf unsliced french bread
1/2 c. shredded cheddar cheese

Preparation

Melt margarine in a large skillet over medium heat.
Add garlic & sesame seeds, cook, stirring constantly, until lightly browned.
Remove from heat, stir in artichoke hearts and next three ingredients.