Eye Of Round Roast - cooking recipe

Ingredients

1/2 tsp. garlic powder
1/2 tsp. paprika
1 tsp. ground oregano
1 tsp. salt
1/2 tsp. black pepper

Preparation

Preheat oven for 30 minutes at 500\u00b0.
Remove all fat from roast and rub with 1 tablespoon cooking oil.
Combine all ingredients and sprinkle on roast at room temperature.
Cook 5 minutes per pound and then turn off oven and leave for 2 hours.
Do not open oven door.