Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
2 1/2 c. seasoned croutons
2 c. shredded Cheddar cheese
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Break up sausage and brown.
Pour off drippings.
Place croutons in greased 9 x 13-inch baking dish.
Sprinkle cheese over croutons.
Place sausage on top of cheese.
Beat eggs, 2 1/2 cups milk and mustard; pour over sausage.
Cover and refrigerate overnight.
Just before baking, combine soup and 1/2 cup milk. Pour over egg layer.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.