Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
3 eggs
2 c. grated zucchini squash
3 c. flour
3 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Blend salad oil and sugar.
Beat in eggs one at a time.
Add grated zucchini squash.
Sift together flour, cinnamon, baking soda and baking powder.
Add to first mixture and beat thoroughly. Pour into two greased and floured 8 1/2 x 4 1/2-inch pans.
Bake at 325\u00b0 for 1 hour or until done.