White Bean Salad - cooking recipe

Ingredients

1 1/2 c. tightly packed shredded romaine lettuce
2 Tbsp. drained capers
1 Tbsp. olive oil
1/2 tsp. whole rosemary
1/8 tsp. coarsely ground pepper
1 clove garlic, crushed
1 (16 oz.) can navy beans, drained
1 (16 1/2 oz.) 60% less salt tuna in water, drained
1 (2 oz.) jar pimiento, drained

Preparation

Combine all ingredients in a medium bowl; toss well.
Serve at room temperature.
Yields 3 cups (serving size is 1 cup).