Ingredients
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1 1/2 sticks margarine
1 box powdered sugar
1 c. coconut
1 c. pecans
8 oz. jar peanut butter
1/2 c. graham cracker crumbs
1/4 stick Gulf wax
1 (6 oz.) bag semi-sweet chocolate chips
Preparation
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Mix together all ingredients except 1/4 stick of wax and chocolate chips and roll into bite size balls.
Melt chocolate and wax over double boiler.
Dip balls into mixture and place in refrigerator until cool.
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