Joe'S White Christmas Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. commercial sour cream
1/3 c. light corn syrup
2 Tbsp. margarine or butter
1/8 Tbsp. salt
1 c. chopped walnuts or pecans
2 tsp. vanilla
1/2 c. chopped candied cherries

Preparation

Combine first 5 ingredients in a small Dutch oven; bring to a boil.
Cover and boil for 3 minutes.
Uncover and cook, without stirring, until mixture registers 230\u00b0 on candy thermometer. Remove from heat.
Let stand for 15 minutes.