Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 1/2 c. flour
3 Tbsp. cocoa
3 tsp. vanilla
1 c. chopped walnuts
3 c. miniature marshmallows

Preparation

Melt together sugar and butter until creamy.
Beat in eggs and flour.
Blend in cocoa, vanilla and walnuts.
Combine thoroughly. Spread in greased and floured 9 x 13-inch pan.
Bake 25 to 30 minutes.
Remove from oven and cover with marshmallows.
Cover pan with foil.
Let stand 5 to 10 minutes or until marshmallows can be spread evenly.